Val’s Natural Bakery is a family-run company specialising in spelt-based biscuit baking. Val herself holds the integrity of the mainly-organic ingredients at the core of the company’s output. Alluring flavours of rural Italy such as the delicate Rosemary and Garlic, the robust Tomato and Onion, the subtle Chilli and Chive and the luxurious Porcini Mushroom and Truffle are a genuine breath of fresh air. The essence of Italian ingredients carefully blended with (more…)
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Hand-Produced at Val’s Bakery
Posted: 30/03/2009