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Independents vs Multiples - Back to the pricing issue!

Posted: 01/07/2009

Independants Vs MultiplesIf you read my piece a few weeks ago, you would have read an article on a prospective new supplier who came to me with ridiculous pricing proposal for a potential range of new products that would have meant that our retail customers could have bought the same products cheaper at Tesco’s and Asda.

Well, I am ranting and raving again this week – and in this case, probably more annoyed, because the supplier in question is an existing supplier and the supermarket in question is Waitrose – of all places. The price points in Waitrose, on the whole, are within 5% of the pricing in most independents, which is fine. It is often the case that wholesalers such as ourselves are the first channel to sell to retailers, so new food products are often first seen in the farm shops and food halls of the UK, rather than the multiples where the lead time for taking on new products is longer. Indeed, sometimes we have been selling a range of products for a year or two and then they may be introduced to Waitrose. If the pricing level is maintained, then this often results in our selling more volume to the independents, as their presence in Waitrose can fulfill a marketing function i.e. ABC1 consumers may see the product in Waitrose, but don’t pick it up because they are working from a list, but may buy the product when they have more time and are shopping at a farm shop at the weekend, for example.

Imagine then how angry I was this week upon finding that a product advised to us with a recommended RRP of £3.89 (more for most of our retail customers) I found in my local Waitrose for £2.75. The whole range was priced in a similar way and was not on promotion. The retail price in Waitrose is less than our trade price to our retail customers! This means that the best advice I could give to our retail customers would be to stop buying the products from us and go down to your local Waitrose and fill up your trolley. I haven’t done this yet, the ball is currently on this suppliers side of the court, but unless this situation is resolved, we will be de-listing the range from our next catalogue and I will be publicizing their details in this blog within the next few weeks. I have really had enough of being “used and abused” by suppliers in the speciality food market, who come to me saying that their focus in on the independents and they would love to work with Cotswold Fayre. When I ask them whether they intend to supply the multiples, they claim not to be interested, but this is their agenda from Day 1. Use a few wholesalers to get their product out there, attract the interest of supermarket buyers, and then in effect “screw” the wholesalers, as they have done their job for them. All the investment the wholesaler spends on building the brand in the independents is wasted unless the independents are able to retail competitively.

Posted by Paul Hargreaves
01 July 2009, 10.44 am
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Alastair Fawn Says: July 3rd, 2009 at 12:32 am

Couldn’t agree more. I generally won’t stock products that are in the multiples but I do sometimes make an exception for products that are in Waitrose providing pricing is reasonably close. My fear is that if people see a packet of biscuits in my shop at £1.85 and the same product is in Morrisons for £1.29, they assume that I COULD in fact sell at £1.29 or thereabouts, and that ALL products in my shop are about 50% higher than they should be, with myself trousering the difference personally (yeah, right!)
One supplier of mine, who said that they had no interest in supplying multiples, did say that IF they ever did sell to the multiples they would offer the products to us at the same price. His philosophy was that if he sells MOST of his products at, say £1 to the supermarkets, he didn’t NEED to sell to the independent trade at say £1.30 because of the relatively small amounts involved. Music to my ears, although it has yet to be put to the test.
I have seen one or two products made available in multiples for a retail price cheaper than I can buy from a wholesaler. I won’t buy them in that way, and I just de-list them from my shelves. In my opinion, once they go down that route they will eventually compromise on quality because the supermarket will force the price down. And there will inevitably be another comparable product which IS exclusive to the independent trade. So as retailers we maybe have to do a wee bit more work to find those exclusive items. I am always staggered when retailers tell me they DON’T attend the Speciality and Fine Food Fair(s)- I have found many a fantastic new item to replace something I have booted into touch for the same reasons that Paul is so annoyed about.
I have been with Cotswold Fayre pretty much since the beginning and Paul with his team have done a great job in getting on board some of the suppliers I have met at the Fairs, but it is well worth a visit to see for ourselves what is available.

Liz Robinson Says: July 9th, 2009 at 11:40 am

Excellent blog! Excellent response! Its important for us all to hear from other people in the same trade - thanks Paul.