I have always thought 4 days is too long for a food show, but the time simply flew by at the NEC last week. It’s always the sign of a good show when the show finishes for the day and you realise that you haven’t eaten or been to the loo all day and haven’t noticed. This happened to me on at least two days during the show. Too much information, probably, but this show was the best we have been to (except Speciality Food Show) for a long time. (more…)
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Popular Categories
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Food & Drink Expo 2010 – How was it for you?
Posted: 29/03/2010 -
Stock up with Easter Treats such as Wholesale Cakes and Biscuits from Cotswold Fayre, the Fine Food Supplier
Posted: 22/03/2010
Christmas is not long out of the way. Yet already it seems Easter is just around the corner! Cotswold Fayre, the deli wholesaler and speciality food retailer , is reminding all food retailers, delis and farm shops to stock up on a selection of favourite cakes, biscuits, chocolates and Easter treats to meet seasonal demands. (more…) -
Lessons from Mexico
Posted: 15/03/2010
I have just come back from a UKTI trade mission in Mexico – this is the second such trip I have been on – and, as on the previous occasion, I am struck with the potential of UK companies to do business in other countries. Apart from representing our British food products in other countries these trips always do as much in educating and inspiring me as well as achieving goals for the export side of the company.
Does Reducing our Carbon Footprint mean Less Meetings?
I had a first this week.
A bit of background: We are currently putting together our Christmas catalogue and generally we like to meet our prospective new suppliers before we do business with them. This is normal for many of you – and I employ 5 sales people who do the same for us i.e. drive round the country visiting customers and prospective customers. (more…)
































