Speciality Bites from Paul Hargreaves of Cotswold Fayre

Two lessons were learnt this week, both on the theme of being positive. It’s so easy, especially in the UK as the summer ends, to be all “doom and gloom” and not see every day as an opportunity to connect with our fellow human-beings. I was guilty of this last Thursday at 5:00 a.m. when I was on the way to Gatwick Airport to catch a flight to Marseilles on a buying trip, courtesy of an organization in the UK working on behalf of the FRIAA. To be honest, it had been too long-winded in the planning and I didn’t really want to be there.  Madness had hit our office and warehouse, both of which are currently deluged with pre-Christmas orders and I felt I should stay behind to help out–and not leave the office (and country)–after all, they always seem to think if I am not in the office I am not working! (more…)

Well, it’s over for another year.  Fresh RM are claiming it was the best ever with nearly 600 exhibitors.  Certainly the exhibitors’ drinks on the first evening was more crowded and noisy than I ever remember! I have exhibited at this show from the beginning, and so have 11 years of experience.  As the show has become larger it has changed in character; I would say that there isn’t quite the buzz that there used to be in the early years, but most definitely an increase in professionalism.  (more…)

That’s right, with the festive season just around the corner the need for gifts and treats is set to steadily rise over the coming months. The confectionery wholesaler and speciality food supplier Cotswold Fayre is reminding all food retailers, delis and farm shops to check that their confectionery and sweet supplies are fully replenished in time for the Christmas rush. (more…)